Porcupine Meatballs

Ingredients:

• 1 pound ground beef
• 1/4 cup long grain rice (uncooked)
• 1 egg
• 1 Tbs parsley chopped
• 1/4 cup onion finely chopped
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1/8 tsp pepper
• 1/2 tsp salt
• 1 can condensed tomato soup
• 1/2 cup water
• 2 tsp worcestershire sauce

Instructions:

1. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and 1/4 cup tomato soup.  Mix thoroughly and shape into about 20 meatballs and place in a skillet.
2. Mix remaining soup, water and worcestershire sauce.  Pour over meatballs.  Bring to a boil and reduce heat.  Cover and simmer for about 35 – 40 minutes stirring often.